I've joined another hop for readers to have fun and win some excellent books. I'm offering an eBook of Secret Love, the first of my spy novels.
After you read my post, you need to leave a comment then visit all of the other authors below and leave comments on all of them. The winner will get 12 books! Easy, huh?
Good luck!
Okay, my question is:
What is your favorite Christmas cookie?
Here's the recipe for mine.
Chocolate Raspberry Shortbread Sandwich Cookies
1 1/4 cups sifted powdered sugar + 3/4 cup butter + 1 tsp. vanilla
--Beat above ingredients together until creamy
1 cup flour --Blend into mixture
1 cup chocolate chips, melted (in nuke or pot on stove)
--Add melted chocolate to mixture
1 cup finely chopped walnuts --blend into mixture
--Using a level tsp. of dough, shape into tiny balls.
--Place onto 2 ungreased cookie sheets (Note: they don't spread much so you can usually get at least 36 cookies per sheet)
--Bake at 250 degrees for 30 minutes, both sheets in oven, reversing their positions at the 15-minute mark.
--Remove from sheets and cool.
1 jar Polaner seedless raspberry fruit spread
--Spread 1/4 tsp. fruit spread on flat side of a cookie, sandwich with another. You should get at least 36 cookies.
*************************************
Other authors to visit and leave comments at:
Tory Richards
Cris Anson
Sandra Sookoo
Naomi Bellina
Vonnie Davis
Lily Harlem
Karen Stivali
Lynne Marshall
Cynthia Arsuaga
Taryn Elliot
Karenna Colcroft
After you read my post, you need to leave a comment then visit all of the other authors below and leave comments on all of them. The winner will get 12 books! Easy, huh?
Good luck!
Okay, my question is:
What is your favorite Christmas cookie?
Here's the recipe for mine.
Chocolate Raspberry Shortbread Sandwich Cookies
1 1/4 cups sifted powdered sugar + 3/4 cup butter + 1 tsp. vanilla
--Beat above ingredients together until creamy
1 cup flour --Blend into mixture
1 cup chocolate chips, melted (in nuke or pot on stove)
--Add melted chocolate to mixture
1 cup finely chopped walnuts --blend into mixture
--Using a level tsp. of dough, shape into tiny balls.
--Place onto 2 ungreased cookie sheets (Note: they don't spread much so you can usually get at least 36 cookies per sheet)
--Bake at 250 degrees for 30 minutes, both sheets in oven, reversing their positions at the 15-minute mark.
--Remove from sheets and cool.
1 jar Polaner seedless raspberry fruit spread
--Spread 1/4 tsp. fruit spread on flat side of a cookie, sandwich with another. You should get at least 36 cookies.
*************************************
Other authors to visit and leave comments at:
Tory Richards
Cris Anson
Sandra Sookoo
Naomi Bellina
Vonnie Davis
Lily Harlem
Karen Stivali
Lynne Marshall
Cynthia Arsuaga
Taryn Elliot
Karenna Colcroft
